Head of Culinary Operations

1 week ago


Chester, Cheshire, United Kingdom Countess of Chester Hospital NHS Foundation Trust Full time

About the Role

The Countess of Chester Hospital NHS Foundation Trust is seeking an experienced and skilled Executive Chef to join our Catering Services Team. As a key member of our team, you will be responsible for managing the catering operations within the department, producing high-quality food for our patients and staff, and delivering exceptional customer service.

Key Responsibilities

  • Manage the catering team to ensure efficient and effective food production and service
  • Develop and implement menus that meet the dietary needs of our patients and staff
  • Ensure compliance with food safety and health and safety regulations
  • Manage budgets and resources to optimize catering services
  • Collaborate with other departments to ensure seamless service delivery

Requirements

  • Level 4 (Advanced) Food Hygiene Certificate
  • Level 3 Food Safety or HACCP
  • Experience of large-scale food production and kitchen management
  • Knowledge of food safety and health and safety law, including HACCP and COSHH
  • Allergen awareness

About Us

The Countess of Chester Hospital NHS Foundation Trust provides services to West Cheshire and Welsh patients. We work collaboratively within the wider Cheshire and Merseyside Health and Care Partnership. Our services are provided from three locations: The Countess of Chester Hospital, Ellesmere Port Hospital, and Tarporley War Memorial Hospital.

What We Offer

  • A competitive salary and benefits package
  • Opportunities for professional development and growth
  • A supportive and collaborative work environment


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