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Executive Chef

2 months ago

Dorking, Surrey, United Kingdom National Trust Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at the National Trust. As a key member of our food and beverage team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities

  • Lead the kitchen team and oversee the preparation and presentation of food
  • Develop and implement new menu ideas and recipes
  • Ensure compliance with health and safety regulations and food hygiene standards
  • Work collaboratively with other departments to deliver exceptional customer service
  • Contribute to the development of the National Trust's food and beverage strategy

Requirements

  • Proven experience as a senior chef or culinary specialist
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of food safety and hygiene regulations

What We Offer

  • A competitive salary and benefits package
  • Opportunities for professional development and training
  • A dynamic and supportive work environment
  • Access to a range of employee benefits and perks

About the National Trust

The National Trust is a leading conservation charity that protects and preserves historic sites and green spaces across the UK. We are committed to delivering exceptional customer service and providing a high-quality experience for our visitors.