Restaurant Operations Manager

4 weeks ago


Sidmouth, Devon, United Kingdom Harbour Hotels Full time
About the Role

The Assistant Restaurant Manager will play a key role in ensuring the smooth operation of the restaurant and bar, working closely with the restaurant management team and senior management to drive profitability and excellence in customer service.

Key Responsibilities
  • Assist in taking control and accountability for day-to-day restaurant operations
  • Work closely with the group food and beverage trainer to ensure brand consistency
  • Create a welcoming and comfortable environment for guests
  • Deputise for the Restaurant Manager in their absence
  • Help coach and develop all Food and Beverage team members
What We Offer

As a member of the Harbour Hotels team, you will enjoy a range of benefits, including:

  • Discounted room rates for all crew members across all Harbour Hotels
  • 25% discount on food and drink in our 17 bars and restaurants
  • 25% discount on HarSPA and Temple Spa treatments
  • Mental health and wellbeing support for you and your immediate family
  • 24/7 GP services for you and your immediate family
  • Bespoke nutrition and fitness advice for all crew members
  • Group Life Cover
  • Excellent progression opportunities within Harbour Hotels
  • Individual and bespoke career and progression pathways
About Harbour Hotels

Harbour Hotels is a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country, and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.

Sidmouth Harbour Hotel has one of Sidmouth's most enviable positions, overlooking the rugged red cliffs of the Jurassic Coast and out over Lyme Bay. Offering 56 bedrooms, Upper Deck restaurant, bar, and outdoor terrace, events space for up to 120 guests, and a beautiful spa with outdoor pool.



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