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Junior Kitchen Chef

2 months ago

London, Greater London, United Kingdom Aramark Full time

Junior Kitchen Chef - Corporate Catering

Job Types: Full-time, Permanent

Pay: £13.00-£14.00 per hour

Are you enthusiastic about culinary arts? Do you aspire to create dishes that resonate with flavor?

We are in search of Junior Kitchen Chefs who can guide guests through an unforgettable culinary experience, showcasing tastes from diverse cuisines along with their expertise.

Our organization is engaged with a corporate client, and you will be utilizing fresh ingredients in a professional kitchen outfitted with top-tier culinary equipment. You will prepare meals entirely from scratch.

If you possess the skills to assist us in our endeavor to innovate fresh working methods, we have exciting opportunities for you.

Benefits of joining us:

  • Competitive hourly wage of £13-£14 (depending on experience)
  • Work schedule: Monday to Friday (no evening shifts) ensuring a healthy work/life balance
  • Company Pension Scheme
  • Complimentary or discounted meals
  • Excellent transport connections nearby
  • Shared amenities including secure bicycle storage and lockers
  • Employee discounts through MyStaff Shop
  • Generous annual leave policy, increasing with tenure
  • Access to an Employee Assistance Program with a dedicated mental health advocate

Typical responsibilities of a Junior Kitchen Chef:

  • Preparing and cooking meals for breakfast, lunch, and dinner services while ensuring portion control
  • Utilizing recipe cards to prepare, cook, and serve a variety of dishes
  • Assisting with inventory deliveries and stock management
  • Monitoring and documenting temperatures of refrigeration units and food storage areas
  • Participating in routine kitchen sanitation and deep cleaning
  • Maintaining comprehensive knowledge of all menu offerings
  • Engaging in necessary training sessions as required

Ideal candidates will possess:

  • Experience in a culinary environment or similar role
  • Prior experience in a comparable food service setting
  • Relevant culinary qualifications
  • Adaptability and a creative approach to cooking