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Executive Chef

2 months ago

Chichester, West Sussex, United Kingdom Blue Arrow - Southampton Perm Hub Full time
Job Opportunity: Chef de Partie

We are seeking a skilled and experienced Chef de Partie to join our team at Blue Arrow - Southampton Perm Hub. This is an exciting opportunity to work in a dynamic and fast-paced environment, where you will be responsible for preparing and cooking high-quality dishes to a high standard.

Key Responsibilities:
  • Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
  • Work effectively as part of a team to ensure the smooth operation of the kitchen.
  • Maintain high standards of cleanliness and hygiene in the kitchen.
  • Contribute to the development of new menu ideas and dishes.
Requirements:
  • Proven experience as a Chef de Partie in a similar environment.
  • Excellent culinary skills and attention to detail.
  • Ability to work effectively in a team and communicate clearly with colleagues.
  • Flexibility to work a variety of shifts, including weekends and bank holidays.
What We Offer:
  • A competitive salary of £27,000 per year.
  • A great work-life balance, with a weekday off and one Saturday every three weeks.
  • The opportunity to work in a dynamic and fast-paced environment.