Executive Chef

1 week ago


Beaconsfield, Buckinghamshire, United Kingdom Crazy Bear Beaconsfield Full time
Culinary Excellence at The Crazy Bear Beaconsfield About the Role: We are seeking a highly skilled and experienced Sous Chef to join our team at The Crazy Bear Beaconsfield. As a key member of our culinary team, you will play a pivotal role in delivering exceptional dining experiences to our guests. Key Responsibilities: * Collaborate with the Head Chef to develop menus that showcase locally sourced, sustainable ingredients and rare-breed meats. * Lead and inspire the kitchen team to maintain the highest standards of food preparation and presentation. * Ensure strict food safety and hygiene practices are upheld at all times. * Oversee kitchen operations during busy service, ensuring consistency and quality in every dish. * Monitor stock levels, ordering, and wastage to maintain efficiency and profitability. * Work closely with the front-of-house team to provide seamless service and an unforgettable dining experience. About Us: The Crazy Bear Beaconsfield is a boutique hotel renowned for its attention to detail and commitment to excellence. Our award-winning English and Thai restaurants offer guests a unique and exceptional dining experience. We are passionate about delivering exceptional service and creating an unforgettable experience for our guests. What We Offer: * Competitive salary and benefits package. * Extensive career development and training opportunities. * 50% staff discount across the Crazy Bear Group. * Meals on duty. * £500 recruitment referral bonus for successful applicants. * 28 days' annual leave. * Pension scheme. If you are a passionate and experienced Sous Chef looking for a new challenge, we would love to hear from you.
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