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Executive Chef
2 months ago
We are an international, dynamic, and fast-growing group passionate about sustainability and quality food products. Our teams take pride in manufacturing high-quality Sushi every day.
If you are enthusiastic, energetic, and have the ability to demonstrate initiative, we want to hear from you.
Key Responsibilities:
- Lead a team of chefs and ensure high standards of food safety and cleanliness.
- Prepare fresh ingredients by hand, including meat and raw fish products.
- Accurately label products to ensure lawful compliance around food safety and allergen compliance.
- Be a skilled multitasker and an early riser, as shifts can start at 6am some days.
Requirements:
- 2 years of Sushi making experience.
- 2 years of hospitality experience.
- 2 years of management skills.
- Authorised to work in the UK.
What We Offer:
- A stable working environment with opportunities for career growth.
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A chance to work with a passionate team and make a difference in the food industry.
Apply Now:
If you are a motivated and experienced chef looking for a new challenge, please submit your application.
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