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Experienced Kitchen Section Leader

2 months ago

WottonUnderEdge, United Kingdom Pertemps Network Catering Full time
Pertemps Network Catering is seeking a skilled Chef de Partie to enhance our culinary team. This role is essential for maintaining the high standards of our kitchen operations.

Position Overview:
As a Chef de Partie, you will play a crucial role in our kitchen, ensuring that our food preparation and service are executed flawlessly. You will be responsible for managing your designated section and collaborating with other kitchen staff to deliver exceptional dining experiences.

Key Responsibilities:
  • Oversee your kitchen section, ensuring efficient service delivery.
  • Prepare and cook fresh ingredients to create high-quality dishes.
  • Mentor and support junior chefs, fostering their development in both skills and confidence.
  • Deliver outstanding food presentation and maintain consistency in quality.
  • Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.
Ideal Candidate Profile:
  • Proven experience in the hospitality sector, ideally as a Chef de Partie.
  • Dependable and consistent in performance.
  • Comfortable managing service for large groups, with the ability to handle up to 150 guests.
  • Strong leadership and teamwork capabilities.
  • Exceptional attention to detail in all aspects of food preparation.
If you possess the necessary skills and experience for this Chef de Partie position, we encourage you to explore this opportunity further.