Assistant Culinary Manager
2 weeks ago
We invite applications from skilled Cooks and Senior Cooks
Flexible working hours - Monday to Sunday
40 hours per week
Full-time, Part-time, or Job Share options available
£12 - £14 per hour
(Based on Experience)
About Us:
Swarthmore Residential Care Home is nestled in picturesque, landscaped gardens within a sought-after village. Our establishment offers residential care, respite, and specialized dementia care for individuals aged 60 and above, including those with physical disabilities or sensory impairments.
As an independent care home with a capacity of 40 beds, we have been dedicated to providing a safe and nurturing environment for over 70 years, ensuring that the unique needs of each resident are acknowledged and catered to.
What We Seek:
- Enthusiastic and experienced Assistant Culinary Manager/Cook
- Genuine passion for the care and nutrition of elderly individuals
- Capability to prepare a variety of delicious and nutritious meals
- Confidence in creating dishes that accommodate special dietary needs, including soft and pureed options
- Understanding of Environmental Health Regulations, food safety, and storage practices
- Familiarity with IDDSI guidelines (training provided)
- Possession of Level 2/3 Food Hygiene Certificate (training available)
Your Responsibilities:
- Preparing meals according to a seasonal 4-week rotating menu
- Collaborating with the Chef Manager to enhance and innovate the menu offerings
- Ensuring the highest standards of food quality, focusing on taste, seasonality, and cost-effectiveness
- Supervising and working alongside Kitchen Assistants
- Maintaining a clean and compliant kitchen environment in accordance with health and safety regulations
Benefits:
- Company pension scheme
- Complimentary meal during shifts
- On-site parking facilities
- Sick pay provisions
- Opportunities for staff social events
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