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Senior Culinary Operations Manager
2 months ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our students receive the highest quality food and service.
Key Responsibilities- Menu Development and Execution
- Work with our culinary team to develop and implement new menu options that meet the needs and preferences of our students.
- Ensure that all menu items are prepared and presented to the highest standards.
- Team Management and Development
- Nurture and develop the skills and talents of our kitchen team, creating a positive and supportive work environment.
- Identify and address any training or development needs within the team.
- Operational Efficiency
- Ensure that all kitchen operations are running smoothly and efficiently, including food preparation, service, and delivery.
- Monitor and control kitchen costs, ensuring that we are operating within budget.
- Proven experience as a Senior Sous Chef in a similar environment.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
