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Food Service Operations Manager
3 months ago
As a **Catering Manager**, you will oversee the preparation and delivery of a variety of meals tailored to meet diverse dietary requirements. This position presents an opportunity to positively impact the lives of those we serve through quality food service.
Primary Duties:- Efficiently manage kitchen operations
- Prepare, cook, and serve meals while accommodating individual dietary preferences
- Ensure compliance with high food safety and hygiene standards
- Effectively monitor inventory and budget
- Lead and mentor the Catering Team
- Oversee staff scheduling and manage leave requests
We seek individuals who reflect our core values of enjoyment, integrity, responsiveness, achievement, and teamwork. The ideal candidate will be innovative, cooperative, and possess excellent communication abilities. Previous management experience in a similar setting is advantageous, along with a Level 3 Food Hygiene certification.
Employee Benefits:- Continuous training and professional development
- Access to early wage payments
- Discounts and rewards in retail
- Complimentary DBS check
- 24/7 counseling and support services
- Eligibility for Blue Light Card