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Catering Operations Director
2 months ago
We are delighted to be partnered with our highly established and very reputable client as they seek to recruit a Deputy General Manager (Catering Operations) to join their experienced and friendly team.
The role / duties – Deputy General Manager (Catering Operations)
- Manage day-to-day operations of the catering operations of this seven day a week business, including staff rotas, ordering, planning the menu, cleaning, record keeping and general administration.
- Ensure the Company's reputation for food quality and service is enhanced with the client and customers.
- Delivery of business strategies, with the support of the General Manager and the Head Chef.
- Manage Café employees' performance in line with job descriptions, giving regular feedback and appraisals.
- All food production methods to adhere to food Safety Management System operated by the company.
- Ensure compliance with all legislation e.g. HACCP, Food Safety Act.
- Drive sales and help grow the bottom line.
Experience within a similar role/venue in the hospitality/catering sector is required.
