Restaurant Operations Manager

4 weeks ago


South West England, United Kingdom Mise en Place Full time
Job Title: General Manager

Job Summary:

We are seeking an experienced General Manager to lead our restaurant team and drive business success. As a key member of our management team, you will be responsible for the day-to-day operations of the restaurant, ensuring exceptional customer service, and achieving financial and commercial targets.

Key Responsibilities:
  • Lead and manage a large team of staff, providing guidance, training, and development opportunities.
  • Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
  • Manage the restaurant's financial performance, including budgeting, forecasting, and cost control.
  • Ensure compliance with health and safety regulations, licensing laws, and company policies.
  • Collaborate with the executive head chef and management team to deliver business objectives.
  • Develop and maintain relationships with suppliers, partners, and stakeholders.
  • Monitor and analyze financial and commercial performance, providing insights and recommendations to improve business outcomes.
Requirements:
  • Proven experience as a General Manager or in a similar leadership role.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent communication and interpersonal skills, with the ability to build relationships with staff, customers, and stakeholders.
  • Financial management skills, with experience of budgeting, forecasting, and cost control.
  • Ability to work in a fast-paced environment, with a strong focus on customer service and satisfaction.
  • Knowledge of health and safety regulations, licensing laws, and company policies.
What We Offer:

We offer a competitive salary and benefits package, including a salary of £50-60k per annum. You will also have the opportunity to work with a dynamic and experienced team, with a focus on career development and growth.



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