Assistant Culinary Manager

3 weeks ago

Oxford, Oxfordshire, United Kingdom Organic Recruitment Ltd Full time

Job Title: Assistant Culinary Manager

Location: Luxury Private Members Club

Salary: Competitive, plus excellent benefits

Job Type: Full-Time, Permanent

About Us:

Situated in an idyllic countryside setting, our esteemed private members club is a hallmark of luxury and sophistication. We pride ourselves on delivering an exceptional fine dining and upscale Brasserie experience that combines time-honored culinary techniques with contemporary innovation. Each dish is meticulously crafted with the highest quality ingredients, ensuring unforgettable dining moments for our members. We are currently in search of a skilled and enthusiastic Assistant Culinary Manager to join our distinguished culinary team and help maintain our standard of excellence.

The Role:

As our Assistant Culinary Manager, you will play a pivotal role in providing an exquisite dining experience that captivates our members. Collaborating closely with our Head Chef, you will assist in the development of elegant and seasonal menus that highlight both culinary artistry and technical skill. You will also take on a leadership position in the kitchen, ensuring that every dish is prepared to the highest standards and that our culinary benchmarks are consistently achieved.

Key Responsibilities:

  • Work alongside the Head Chef to create and refine fine dining and upscale Brasserie menus that incorporate the latest culinary trends while emphasizing seasonal, locally sourced ingredients.
  • Oversee all facets of kitchen operations, guaranteeing the precise preparation, cooking, and presentation of each dish in line with our fine dining and upscale Brasserie standards.
  • Lead and motivate the kitchen team, fostering an environment of excellence, precision, and collaboration.
  • Maintain the highest standards of food quality, hygiene, and safety, ensuring that every dish not only meets but surpasses the expectations of our members.
  • Manage inventory and procurement processes, ensuring that only the finest ingredients are utilized and that waste is minimized.
  • Innovate and implement new techniques and flavor profiles, ensuring that our culinary offerings remain at the forefront of fine dining and upscale Brasserie.
  • Assist in the training and development of junior kitchen staff, nurturing talent and promoting ongoing learning and improvement.
  • Ensure all dietary needs and member preferences are carefully addressed, providing a personalized dining experience.

About You:

  • Extensive experience as an Assistant Culinary Manager or similar role within a fine dining or upscale Brasserie environment, such as a Michelin-starred establishment or luxury hotel.
  • A profound passion for gastronomy and a dedication to crafting exceptional culinary experiences.
  • Advanced knowledge of both modern and classical cooking techniques, with a keen eye for presentation and detail.
  • Strong leadership and mentoring abilities, capable of inspiring and developing a high-performing kitchen team.
  • A relentless commitment to quality, with the capacity to maintain consistency in a dynamic, high-pressure environment.
  • Excellent organizational and time-management skills.
  • Formal culinary training, with relevant qualifications in fine dining or upscale Brasserie is highly desirable.

What We Offer:

  • Competitive salary with opportunities for career progression.
  • Complimentary meals during shifts.
  • Uniform and professional development opportunities.
  • Assistance with travel for candidates without a vehicle.
  • The chance to work in a breathtaking environment alongside a dedicated and passionate team.

Join us at our luxury private members club and become part of a culinary team where excellence is not just expected, but celebrated.

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