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Executive Chef Assistant

2 months ago

Brooklands Industrial Park, United Kingdom Baxendale Mason Ltd Full time

Job Title: Sous Chef

About Baxendale Mason Ltd

Baxendale Mason Ltd is a luxury hospitality company that operates a 4-star hotel and spa in Surrey. We are committed to providing exceptional dining experiences to our guests.

Job Summary

We are seeking an experienced and dedicated Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality cuisine in our two restaurants.

Key Responsibilities

• Assist the Executive Chef in menu planning, food preparation, and presentation

• Supervise and coordinate the kitchen team to ensure efficient service

• Maintain high standards of food quality, safety, and hygiene

• Collaborate with the restaurant team to provide exceptional customer service

Requirements

• 2+ years of experience as a Sous Chef in a similar luxury hospitality setting

• Strong knowledge of contemporary cuisine and menu planning

• Excellent leadership and communication skills

• Ability to work in a fast-paced environment and meet deadlines

What We Offer

• Competitive salary of £38,000 per annum

• Opportunities for career growth and professional development

• A dynamic and supportive work environment