Deputy Chef Manager Position
1 month ago
We are seeking a highly skilled and experienced Deputy Chef Manager to join our team at Blue Arrow - Southampton.
Key Responsibilities:
- Deputize for the Chef Manager and manage every aspect of catering within the location, delivering a quality catering service.
- Supervise catering assistants on shift and maintain compliance with food safety and health & safety procedures.
- Minimize waste when preparing meals and use equipment correctly.
Requirements:
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
- Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
- Proven chef and people management experience.
- Basic knowledge of dietary requirements relating to older people.
- Safe use of kitchen equipment including knives.
Desirable Skills:
- Able to negotiate, influence, organize time and prioritize activities.
- Able to work in a pressured environment and produce meals based on implemented menus.
- Flexible, innovative and able to work as part of a team and individually.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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