Executive Chef

2 weeks ago

Whitchurch, Shropshire, United Kingdom Aramark Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading and managing a team of chefs to deliver high-quality food and exceptional customer service.

Key Responsibilities
  • Supervise and lead a team of chefs to achieve culinary excellence and meet customer expectations.
  • Develop and implement menus that meet the needs of our customers and align with our company's culinary standards.
  • Ensure that all food is prepared and presented to the highest standards, using fresh and seasonal ingredients.
  • Monitor and control food costs, inventory, and labor to achieve budgetary targets.
  • Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
  • Stay up-to-date with culinary trends, techniques, and innovations to continuously improve our menu offerings and service standards.
Requirements
  • Minimum 2 years of experience as a senior chef or kitchen manager in a similar environment.
  • Proven track record of leading and managing a team to achieve culinary excellence and customer satisfaction.
  • Excellent culinary skills, knowledge of food safety and hygiene practices, and ability to maintain high standards of presentation and quality.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues, customers, and suppliers.
  • Ability to work in a fast-paced environment, prioritize tasks, and manage multiple projects simultaneously.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to training and development programs to enhance your culinary skills and knowledge.

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