Current jobs related to Hotel Sous Chef - Lower Mill - DDH Recruitment Ltd

  • Botanica Chef de Partie

    1 month ago

    Lower Beeding, West Sussex, United Kingdom Exclusive Hotels and Venues Full time

    Job OpportunityWe are seeking a skilled Chef de Partie to join our team at Exclusive Hotels and Venues. As a key member of our kitchen brigade, you will be responsible for assisting the Sous Chef in the preparation and service of food, ensuring the highest standards are maintained at all times.Key ResponsibilitiesAssist the brigade in the smooth, safe, and...

  • Botanica Chef de Partie

    1 month ago

    Lower Beeding, West Sussex, United Kingdom Exclusive Hotels and Venues Full time

    Job OpportunityWe are seeking a skilled Chef de Partie to join our team at Exclusive Hotels and Venues. As a key member of our kitchen brigade, you will be responsible for assisting the Sous Chef in the preparation and service of food, ensuring the highest standards are maintained at all times.Key ResponsibilitiesAssist the brigade in the smooth, safe, and...

  • Botanica Chef de Partie

    1 month ago

    Lower Beeding, United Kingdom Exclusive Hotels and Venues Full time

    Job Introduction In a Nutshell We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team. We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our brand new Spa . Your main focus will be to assist the Sous Chef in the preparation and service...

  • Executive Pastry Chef

    1 month ago

    Lower Beeding, West Sussex, United Kingdom Exclusive Hotels and Venues Full time

    About the RoleWe are seeking a highly skilled and experienced Head Pastry Chef to join our team at Exclusive Hotels and Venues. As a key member of our culinary team, you will be responsible for managing and overseeing all aspects of the Pastry department to deliver exceptional guest experiences.Key ResponsibilitiesDevelop and implement pastry menus that meet...

  • Executive Pastry Chef

    1 month ago

    Lower Beeding, West Sussex, United Kingdom Exclusive Hotels and Venues Full time

    About the RoleWe are seeking a highly skilled and experienced Head Pastry Chef to join our team at Exclusive Hotels and Venues. As a key member of our culinary team, you will be responsible for managing and overseeing all aspects of the Pastry department to deliver exceptional guest experiences.Key ResponsibilitiesDevelop and implement pastry menus that meet...

  • Executive Chef Assistant

    10 hours ago

    Lower Wraxall, United Kingdom The Acorn Inn Full time

    The Acorn Inn, a 16th-century coaching inn in Dorset, is seeking an experienced Commis Chef to join its dynamic kitchen team. This role offers a unique opportunity for a motivated and passionate chef to take the next step in their career.Company Overview: Red Carnation Hotel Collection, a family-owned hotelier business with 18 stunning properties worldwide,...

  • Executive Chef Assistant

    1 month ago

    Lower Beeding, West Sussex, United Kingdom Exclusive Hotels and Venues Full time

    Job Title: Commis ChefAbout the RoleWe are seeking a skilled and enthusiastic Commis Chef to join our team at Exclusive Hotels and Venues. As a key member of our kitchen brigade, you will be responsible for assisting the Chef de Partie and Head Chef in the preparation and service of food, ensuring the highest standards are maintained at all times.Key...

  • Executive Chef Assistant

    1 month ago

    Lower Beeding, West Sussex, United Kingdom Exclusive Hotels and Venues Full time

    Job Title: Commis ChefAbout the RoleWe are seeking a skilled and enthusiastic Commis Chef to join our team at Exclusive Hotels and Venues. As a key member of our kitchen brigade, you will be responsible for assisting the Chef de Partie and Head Chef in the preparation and service of food, ensuring the highest standards are maintained at all times.Key...

  • Head Chef

    1 month ago

    Lower Beeding, United Kingdom Exclusive Hotels and Venues Full time

    Job Introduction In a Nutshell We are actively seeking a Head Pastry Chef to manage and oversee all aspects of the Pastry department to an outstanding standard. Working closely with the Executive Head Chef you will give exceptional guest focus in the delivery of pastry items to all outlets of the Hotel & Spa.  You will ensure all team members...

  • Executive Pastry Chef

    3 weeks ago

    Lower Beeding, West Sussex, United Kingdom Exclusive Hotels and Venues Full time

    Job Title: Executive Pastry ChefWe are seeking an experienced Executive Pastry Chef to lead our Pastry department at Exclusive Hotels and Venues. As a key member of our culinary team, you will be responsible for managing all aspects of pastry production, including menu planning, inventory management, and staff training.Key Responsibilities:Develop and...

  • Commis Chef- Camellia

    1 month ago

    Lower Beeding, United Kingdom Exclusive Hotels and Venues Full time

    Job Introduction In a Nutshell We are actively seeking a  Commis Chef  for the Camellia Restaurant  Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen...

  • Commis Chef

    6 months ago

    Lower Slaughter, United Kingdom Andrew Brownsword hotels Full time

    Role : As part or our team, we welcome your passion, natural warmth and humour to ensure our guests have an amazing experience every time. We’re seeking friendly, warm and cheerful individuals who are happy to work together as a team and, importantly, want to have fun. We welcome candidates who are new to the industry as well as experienced ones - what...

  • Executive Pastry Manager

    4 weeks ago

    Lower Beeding, West Sussex, United Kingdom Exclusive Hotels and Venues Full time

    Job OverviewWe are seeking a highly skilled and experienced Pastry Department Leader to oversee the daily operations of our Pastry department at Exclusive Hotels and Venues. As a key member of our culinary team, you will be responsible for managing the production of high-quality pastry items, ensuring exceptional guest satisfaction, and maintaining a safe...

  • Kitchen Porter Assistant

    4 weeks ago

    Lower Beeding, West Sussex, United Kingdom Exclusive Hotels and Venues Full time

    About the RoleWe are seeking a highly motivated and detail-oriented individual to join our hotel kitchen team as a Kitchen Porter. As a key member of our team, you will be responsible for maintaining the highest standards of cleanliness and hygiene in the kitchen areas, including all working areas, food and beverage crockery, utensils, and serving...

  • Kitchen Porter

    1 month ago

    Lower Beeding, United Kingdom Exclusive Hotels and Venues Full time

    Job Introduction In a Nutshell We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment. Role Responsibility Lots to do but...

  • Kitchen Porter

    5 months ago

    Lower Beeding, United Kingdom Exclusive Collection Full time

    Job Introduction **In a Nutshell** We are actively seeking a **Kitchen Porter** to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment. Main Responsibilities **Lots to do but lots of...

  • Kitchen Porter Assistant

    4 weeks ago

    Lower Beeding, West Sussex, United Kingdom Exclusive Hotels and Venues Full time

    Job IntroductionIn a NutshellWe are seeking a Kitchen Porter to join our hotel kitchen team and contribute to maintaining exceptional cleanliness and hygiene standards within the kitchen areas, including all working spaces and food and beverage equipment.Role ResponsibilitiesThe successful candidate will be responsible for:Washing all hotel crockery,...

  • Front of House Team Member

    2 weeks ago

    Lower Froyle, United Kingdom Butcombe Brewery Full time

    We are a bold, award-winning business who pride ourselves in empowering our teams with the autonomy to operate boutique, premium businesses that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive pubs, restaurants, and hotels with high standards and take a different approach to others; always striving to...

  • Front of House Team Member

    4 weeks ago

    Lower Froyle, United Kingdom Butcombe Brewery Full time

    We are a pioneering business that prides itself on empowering our teams with the autonomy to operate high-end, premium businesses that exceed customer expectations within a dynamic environment. We run welcoming, positive pubs, restaurants, and hotels with high standards and a unique approach to others; always striving to be the best we can be.We are seeking...

  • Front of House Team Member

    3 weeks ago

    Lower Froyle, United Kingdom Butcombe Brewery Full time

    We are a pioneering business that prides itself on empowering our teams with the autonomy to operate boutique, premium businesses that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive pubs, restaurants, and hotels with high standards and take a different approach to others; always striving to be the best we...

Hotel Sous Chef

2 months ago

Lower Mill, United Kingdom DDH Recruitment Ltd Full time

Job Title: Hotel Sous Chef

Job Summary:

We are seeking an experienced and skilled Hotel Sous Chef to join our team at DDH Recruitment Ltd. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes in a fast-paced hotel environment.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the work of kitchen staff to ensure efficient service
  • Monitor food costs and inventory levels to maintain profitability
  • Ensure high standards of food safety and hygiene are maintained at all times
  • Collaborate with the Executive Chef to develop and implement new menu ideas and concepts

Requirements:

  • Proven experience as a Sous Chef in a luxury hotel environment
  • Strong knowledge of food preparation, presentation, and safety
  • Excellent leadership and communication skills
  • Ability to work under pressure in a fast-paced environment
  • Flexibility to work varied shifts, including weekends and holidays

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work in a prestigious hotel environment
  • Professional development and training opportunities
  • A dynamic and supportive team environment