Executive Sous Chef

1 week ago


Berkshire, United Kingdom C&E Recruitment Full time

About the Role

C&E Recruitment is seeking an experienced Sous Chef to join our client's team in a busy and well-established gastro pub in Surrey and Berkshire. As a key member of the kitchen brigade, you will be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen management.

Key Responsibilities

  • Assist the Head Chef in menu planning, food preparation, and kitchen management
  • Supervise and coordinate the work of junior chefs and kitchen staff
  • Ensure high-quality food standards and presentation
  • Maintain a clean and organized kitchen environment
  • Assist with inventory management and ordering supplies
  • Participate in menu tastings and supplier visits
  • Develop and implement new recipes and menu ideas

Requirements

  • Minimum 2 years of experience as a Sous Chef in a similar environment
  • Classically trained in culinary arts
  • Strong leadership and communication skills
  • Ability to work well under pressure and meet deadlines
  • High attention to detail and organizational skills
  • Passionate about fresh food and menu design
  • Local or willing to relocate to the area

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and dynamic work environment
  • Discounted food and beverage in all company venues

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