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Assistant Catering Operations Manager

2 months ago

Nottingham, United Kingdom Illume Recruitment Full time

Position: Deputy Catering Manager

We are seeking a skilled and experienced Deputy Catering Manager to oversee operations at a prestigious educational institution. This role is vital in ensuring the smooth running of a busy kitchen that serves up to 1000 meals daily, including breakfast, lunch, and dinner.

Key Responsibilities:

  • Lead and manage a dedicated team of 35 staff members, focusing on their training, development, and performance management.
  • Ensure compliance with operational standards and maintain high-quality service delivery.
  • Engage with school events, collaborating with parents and educators to create memorable experiences.
  • Utilize your expertise in high-volume catering to meet the demands of a dynamic environment.

Candidate Profile:

  • Currently serving as a Deputy Catering Manager or in a comparable role, with experience in managing similar operations.
  • Demonstrated background in educational catering settings.
  • Proficient in high-volume food service management.
  • Willingness to participate in school activities and possess a strong foundation in event management and hospitality.
  • Must hold a valid DBS certificate.
  • Availability to work occasional weekends on a rotational basis.

If you possess the necessary skills and experience, we encourage you to consider this exciting opportunity to contribute to a vibrant catering operation.