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Executive Chef
2 months ago
Job Summary:
We are seeking an experienced and skilled Executive Chef to join our team at Nuffield Health. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
Develop and implement menus that meet the needs of our customers and align with our company values.
Lead a team of chefs and kitchen staff to ensure efficient and effective food production.
Source high-quality ingredients and manage kitchen inventory to maintain optimal levels.
Monitor and maintain high standards of food safety and hygiene in the kitchen.
Collaborate with our nutrition team to develop healthy and nutritious menu options.
Manage kitchen budgets and costs to ensure profitability.
Train and develop kitchen staff to improve skills and knowledge.
Requirements:
Proven experience as a senior chef in a fast-paced kitchen environment.
Strong leadership and management skills, with the ability to motivate and inspire a team.
Excellent culinary skills and knowledge of food safety and hygiene practices.
Ability to work well under pressure and maintain a calm and professional demeanor in a fast-paced environment.
Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
What We Offer:
A competitive salary and benefits package.
Opportunities for career development and progression.
A dynamic and supportive work environment.
Access to ongoing training and development opportunities.