Culinary Operations Manager
5 days ago
The post holder will lead a team to run the catering operation within the Home, ensuring high-quality, fresh, and nutritious meals are prepared and served to residents. This includes preparing menus in consultation with the Home Manager, residents, families, and catering committees, following best practice guidance.
Key Duties and Responsibilities- To lead, motivate, and direct a team of kitchen colleagues to deliver a first-class catering service to residents within the Home.
- To prepare, cook, and serve meals, ensuring all special needs are fully considered and catered for in accordance with residents' dietary requirements and personal choice.
- To be responsible for the catering budget and work within the agreed catering budget.
- To regularly engage with, and seek feedback from, residents, relatives, visitors, and colleagues to continually improve residents' quality of life and level of service provided.
- To prepare any beverages and snacks throughout the day, around the needs and choices of residents.
- To ensure the quantity and quality of all food served meet the required nutritional standards.
- To ensure compliance with the Company Food Safety Management System and maintain a safe kitchen.
- To supervise all other kitchen colleagues and alert the Home Manager to any difficulties.
- To ensure high standards of hygiene, cleanliness, and food preparation are maintained at all times to meet environmental food safety standards.
- To conduct quarterly staff supervision and personal development plans as required.
To be responsible for the health, safety, and welfare of yourself and others whilst at work, including colleagues, residents, and visitors to the Home, and for alerting the officers responsible to any hazards or potential risks to health and safety.
To be fully conversant with the Beaumont policies relating to Safeguarding of Vulnerable Adults and Whistleblowing.
To ensure compliance with the Beaumont Information Governance Policy, maintaining an appropriate level of confidentiality around issues that may be personal or commercially sensitive.
To promote equality and diversity at all times and across all work activities.
To adhere to Beaumont policies and procedures.
To attend mandatory training days/courses, on or off site, as and when required.
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