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Executive Culinary Director

2 months ago


Hinxton, United Kingdom Compass Group UK & Ireland Full time
Job Description

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Compass Group UK & Ireland.

Key Responsibilities:
  • Food Production and Quality Control
    • Plan, organize, and direct the preparation and cooking of food to ensure the company's reputation for quality is enhanced with customers and clients at all times.
    • Take responsibility for the food production with a hands-on approach, ensuring that all food is prepared to the highest standards.
  • Menu Planning and Promotions
    • Drive sales through centrally driven menu planning and promotions, working closely with preferred suppliers to ensure the best possible products are used.
  • Food Safety and Compliance
    • Be responsible for all aspects of food safety, including HS and COSHH, ensuring that the kitchen is a safe and healthy environment for all staff and customers.
    • Implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
  • Leadership and Team Management
    • Manage staff in a calm, inspirational manner, ensuring that they are motivated and empowered to deliver exceptional results.
    • Be a forward-thinker who can prevent wastage and optimize kitchen operations.
  • Culinary and Presentation Skills
    • Have excellent and innovative culinary and presentation skills, with a passion for food and a commitment to delivering exceptional dishes.
  • Communication and Interpersonal Skills
    • Have excellent communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and customers.
Requirements:
  • Experience
    • Proven experience in a senior culinary role, with a track record of delivering exceptional results.
  • Skills
    • Excellent culinary and presentation skills, with a passion for food and a commitment to delivering exceptional dishes.
    • Strong leadership and team management skills, with the ability to motivate and empower staff.
    • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and customers.
    • Numerate and computer literate, with an understanding of financial drivers.