Fine Dining Chef
1 week ago
Chef de Partie Job Description
About the Role:
We are seeking an experienced and skilled Chef de Partie to join our team at The Crazy Bear Group. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and cook a variety of dishes to a high standard, using fresh and sustainable ingredients.
- Manage a section of the kitchen, ensuring efficient and effective workflow.
- Work closely with the kitchen team to maintain high standards of food quality and presentation.
- Develop and implement new recipes and menu ideas, in line with the company's culinary vision.
- Maintain a clean and safe working environment, adhering to food safety and hygiene standards.
Requirements:
- Minimum 2 years' experience in a fine dining setting, with a strong background in cooking techniques and kitchen management.
- Excellent cooking skills, with a focus on quality and presentation.
- Ability to work under pressure, managing multiple tasks and priorities in a fast-paced environment.
- Strong communication and teamwork skills, with the ability to work effectively with colleagues and management.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career development and training, with a focus on culinary excellence.
- 50% staff discount across The Crazy Bear Group, including hotel stays, dining, and spa treatments.
- Complimentary dinner for two every 12 months, in any of our restaurants.
- £500 recruitment referral bonus for successful applicants.
- 28 days of annual leave and a pension scheme.
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