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Culinary Operations Manager

3 months ago

Wolverhampton, Wolverhampton, United Kingdom abm catering limited Full time

We are currently looking for a Chef Manager to oversee culinary operations at a local educational institution. This is a part-time, permanent role with scheduled hours from Monday to Friday.

Compensation: £13.47 per hour

Weekly Hours: 27.5 hours, Monday to Friday, from 8:30 AM to 2:00 PM

Location: Wolverhampton

The successful applicant should possess relevant qualifications along with a minimum of one year of experience in catering, culinary arts, and management. They must demonstrate the ability to prepare high-quality meals using fresh ingredients, as well as have a solid understanding of food allergies and menu development. Responsibilities will include adhering to company policies and procedures, training new staff members, and ensuring compliance with all operational standards.

  • Consistently prepare and serve high-quality food
  • Assist with project initiatives and new contract implementations
  • Support company strategies and sales presentations
  • Maintain accurate daily records and temperature logs
  • Order and receive food supplies as necessary

We provide comprehensive training, a uniform, and will facilitate an enhanced DBS check for successful candidates. Interested individuals are encouraged to submit their CV and cover letter for consideration.