Culinary Specialist
2 months ago
We are seeking a skilled and dedicated Culinary Specialist to join our team at TLG Management. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes that meet our menu specifications.
Key Responsibilities:
- Menu Preparation: Prepare and cook a variety of dishes according to our menu specifications, ensuring that all food is prepared in a timely manner and meets quality standards.
- Collaboration: Collaborate with our Head Chef to prepare meals, ensuring that all dishes are presented to the highest standard.
- Inventory Management: Monitor inventories to ensure that our kitchens are well-stocked, and rotate stock items as per established procedures.
- Food Safety: Comply with Food Handling, Hygiene, and Health and Safety regulations, ensuring that all food is stored and handled safely.
- Teamwork: Work effectively as part of a team, providing support and assistance as needed to ensure the smooth operation of our kitchen.
- Problem-Solving: Identify opportunities to improve our food services, suggesting solutions to our Head Chef and other kitchen staff.
Requirements:
- Culinary Experience: A minimum of 1 year's experience as a Cook in the restaurant industry.
- Mathematical Skills: A working knowledge of mathematical principles such as ratios and proportions.
- Attention to Detail: Excellent attention to detail, with a focus on presentation and quality.
- Pressure Management: Ability to work in a high-pressure environment, remaining calm and composed under pressure.
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