Executive Chef

4 weeks ago


Bourne, Lincolnshire, United Kingdom RedCat Pubs Full time
Lead the Kitchen at Smiths of Bourne

A prestigious opportunity has arisen for a visionary Head Chef to spearhead the culinary team at Smiths of Bourne, a renowned pub in Lincolnshire. This esteemed establishment is celebrated for its exceptional standard of fresh and seasonal British cuisine, and the successful candidate will be tasked with maintaining this high standard.

Smiths of Bourne is a stunning pub located in the picturesque market town of Bourne, boasting an impressive menu that showcases local provenance. The ideal candidate will be responsible for crafting menus that reflect the pub's commitment to using the finest ingredients, while also driving innovation and creativity in the kitchen.

This role offers a unique chance to influence the culinary direction of a growing company like Red Cat Pub Company, which operates over 40 pubs across the country. The successful candidate will have the autonomy to run the kitchen as they see fit, with a competitive salary of up to £40,000 on offer.



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