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Executive Culinary Director

2 months ago

Bourne, Lincolnshire, United Kingdom RedCat Pubs Full time
Lead the Kitchen at Smiths of Bourne

A prestigious opportunity has arisen for a visionary Head Chef to spearhead the culinary team at Smiths of Bourne, a renowned pub in Lincolnshire. This esteemed establishment is celebrated for its exceptional standard of fresh, seasonal British cuisine, and the successful candidate will have the freedom to shape the menu and lead the team to new heights.

Smiths of Bourne is a stunning pub located in the picturesque market town of Bourne, boasting an impressive standard of chef-led fresh menus, all rooted in local provenance. The ideal candidate will be responsible for maintaining this high standard of cookery, while also driving innovation and growth within the kitchen.

This role offers a unique blend of autonomy and support, with the trust and resources to run the kitchen as you see fit. The successful candidate will also have the opportunity to progress within the growing Red Cat Pub Company, which boasts an impressive portfolio of over 40 pubs across the country.

A competitive salary of up to £40,000 is on offer, making this an attractive opportunity for an experienced and ambitious Head Chef looking to take their career to the next level.