Deputy Head Chef

11 hours ago

Barry, Vale of Glamorgan, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Barry, United Kingdom.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and inventory management.
  • Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food quality and hygiene.
  • Develop and implement creative menu ideas, utilizing fresh, high-quality ingredients.
  • Lead and inspire a team in a fast-paced environment, promoting a positive and creative work culture.
  • Manage kitchen inventory, order supplies, and maintain a clean and organized workspace.
  • Take charge of the kitchen in the absence of the Head Chef, ensuring seamless service delivery.
Requirements
  • Proven experience as a Sous Chef or in a similar role, with a strong track record of leadership and team management.
  • Excellent knowledge of food safety regulations, kitchen hygiene, and inventory management.
  • Creativity, passion for cooking, and a commitment to using fresh, high-quality ingredients.
  • Ability to work effectively in a high-pressure environment, with a focus on delivering exceptional results.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).
What We Offer
  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

If you are a skilled Sous Chef looking to join a dynamic and innovative kitchen team, please submit your CV for consideration.

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