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Executive Chef Assistant

2 months ago

Barry, Vale of Glamorgan, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Barry, United Kingdom.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and kitchen management.
  • Supervise and lead the kitchen team to ensure smooth operation during service.
  • Maintain the highest standards of food quality, presentation, and hygiene.
  • Train and mentor junior kitchen staff to enhance their skills and knowledge.
  • Manage inventory, order supplies, and maintain kitchen cleanliness and organization.
  • Take charge of the kitchen in the absence of the Head Chef.
Requirements
  • Proven experience as a Sous Chef or in a similar role with a strong track record of success.
  • Excellent knowledge of food safety regulations, kitchen hygiene, and health and safety protocols.
  • Creativity, passion, and commitment to using fresh, high-quality ingredients.
  • Strong leadership and team management skills to inspire and motivate the kitchen team.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).
What We Offer
  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

If you are a skilled and ambitious Sous Chef looking to take your career to the next level, we encourage you to apply with your CV and join our dynamic kitchen team in Barry.