Apprentice Chef Trainee

3 weeks ago


Barry, Vale of Glamorgan, United Kingdom Greene King Full time

About the Role

At Greene King, we're passionate about delivering exceptional dining experiences to our guests. As an Apprentice Chef, you'll play a vital role in helping us achieve this goal. We're looking for a talented individual who is eager to learn and develop their skills in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook food to company specifications
• Maintain a clean and hygienic kitchen environment
• Work safely around kitchen equipment and report any maintenance issues
• Stay up-to-date with new products, menus, and promotions
• Adhere to company policies and procedures, as well as licensing laws
• Participate in team meetings and carry out instructions as given by management and head office

What We Offer

• 33% staff discount at Greene King managed pubs
• Friends and Family discount at Greene King managed pubs
• Discounts off high-street retail brands
• Access to our Employee Assistance Programme
• Enrolment into the company pension scheme (if eligible)
• Access to Wagestream – providing a variety of financial tools to support money management
• Up to 28 days holiday

Apprenticeship Details

• A combination of face-to-face and remote training sessions every 4-6 weeks
• A mix of on-the-job and off-the-job training, including workshops and webinars
• Regular reviews with the Apprentice, Line Manager, and Lifetime Trainer every 12 weeks
• Feedback sessions to discuss progress
• Opportunity to obtain Essential Skills in English and maths (if you don't already have GCSE)

As an Apprentice Chef, you'll be working towards a Welsh Diploma in Food Production and Cooking Level 2 Qualification over the course of 15 months.



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