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Executive Sous Chef
2 months ago
Job Summary:
We are seeking an experienced and skilled Sous Chef to join our team at Thoresby Hall Hotel, part of Warner Leisure Hotels. As a key member of our culinary team, you will be responsible for assisting the Head Chef in implementing menus that meet our brand standards and guest preferences.
Key Responsibilities:
- Assist the Head Chef in menu planning and implementation, ensuring alignment with our brand standards and guest preferences.
- Oversee the day-to-day operations of the kitchen, ensuring all stations are organized and prepared for service.
- Supervise and train junior chefs, promoting a positive and collaborative working environment.
- Ensure food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitor inventory levels and manage food costs to meet financial targets.
- Support the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
Requirements:
- Proven experience in a similar role within a fast-paced and high-volume environment.
- Strong leadership skills and the ability to motivate and inspire a team.
- In-depth knowledge of culinary techniques and best practices.
- Excellent time management skills and the ability to prioritize tasks effectively.
- Strong understanding of food safety regulations and best practices.
- Exceptional attention to detail and a commitment to consistently delivering high-quality dishes.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and professional growth.
- A dynamic and supportive work environment.
- Access to training and development programs.
About Us:
Warner Leisure Hotels is a leading provider of leisure breaks and holidays in the UK. We are committed to delivering exceptional customer experiences and providing our team members with opportunities for growth and development.