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Executive Chef

2 months ago


Hales, Norfolk, United Kingdom Healthcare Homes Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Meadow House in Swaffham.

Key Responsibilities
  • Lead the hospitality function and manage a team to deliver high-quality, nutritious meals for our residents.
  • Prepare and cook meals, liaise with residents to create menus that cater to their preferences and dietary needs.
  • Manage menu planning, stock control, and food ordering to minimize waste and ensure efficient kitchen operations.
  • Maintain high standards of kitchen practices and food hygiene.
Requirements
  • Proven experience in a professional kitchen, with a strong background in menu planning, stock control, and food ordering.
  • Excellent organizational and leadership skills, with the ability to manage a team and prioritize tasks effectively.
  • Strong communication and interpersonal skills, with the ability to work with residents, staff, and suppliers.
  • City and Guilds or NVQ qualifications in food production or a related field are preferred.
What We Offer
  • A comprehensive benefits package, including company pension, paid holiday, and employee assistance program.
  • Extensive training courses through our Healthcare Homes Academy, including NVQ 3 in Food Production.
  • Qualifications and apprenticeship opportunities, including NVQ 3 in Food Production.
  • Recognition and long-service awards for outstanding performance.
About Us

Healthcare Homes Group is a Top 20 provider in the care sector, with a portfolio of 48 residential and nursing homes across East Anglia and the South of England.

We are committed to delivering person-centered care to all our residents and are proud to have a fantastic reputation in the local community.