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Executive Chef

2 months ago

Uttlesford Essex, United Kingdom Mansell Consulting Group Ltd Full time £15
About the Role:

We are seeking a compassionate and experienced Chef to join our dedicated team at a beautifully refurbished care home in Essex.

This role offers an excellent work-life balance, with no late nights and consistent hours throughout the week. As a Sous Chef, you will take charge of the kitchen three days a week, while working alongside the Head Chef for one day, providing a collaborative and supportive environment.

Key Responsibilities:

  • Prepare high-quality meals for residents, catering to their individual needs and preferences.
  • Assist the Chef Manager in managing the kitchen team and ensuring high standards of food hygiene and safety.
  • Maintain a clean and organized kitchen environment, performing risk assessments and adhering to regulatory requirements.
  • Take responsibility for the kitchen and staff in the absence of the Chef Manager.
  • Aid in menu planning and development, ensuring a variety of nutritious and delicious meals.
  • Foster a friendly and approachable atmosphere, interacting positively with residents, guests, and families.

Requirements:

  • Previous experience as a Chef in a catering environment, ideally within the care industry.
  • Valid food hygiene certificate.
  • City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry.
  • Clean DBS.

We offer:

  • Competitive pay rates.
  • ~28 days holiday (including bank holidays).
  • ~Annual pay reviews, enhanced bank holiday rates, and pension contributions.
  • Supportive induction training programmes, ongoing training, and development.
  • Access to a range of leisure and retail discounts.
  • Free uniform and onsite parking.
  • Participation in the annual staff awards programme.
  • Refer a friend or resident bonus scheme.
  • Access to the Blue Light Discount Card.