Executive Chef
1 month ago
Platinum Recruitment Consultancy is seeking a skilled and experienced Chef de Partie to join the culinary team of a luxury hotel in Devon. As a key member of the kitchen team, you will be responsible for preparing and cooking high-quality, fine dining dishes for guests in two fine dining restaurants.
Key Responsibilities:
- Prepare and cook high-quality, fine dining dishes using fresh, locally sourced ingredients.
- Work as part of a team under the direction of the Executive Chef to deliver exceptional culinary experiences.
- Manage and train junior members of staff to ensure high standards of food hygiene and safety.
- Contribute to the development of new menu ideas and dishes.
Requirements:
- Previous fine dining experience in a luxury hotel or high-end restaurant.
- Strong knowledge of food safety and hygiene practices.
- Ability to work under pressure and maintain high standards in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
What We Offer:
- Competitive salary and benefits package.
- Live-in accommodation available for the right candidate.
- Discounted or free food and drink.
- Employee discounts and staff parking.
- Training and development opportunities to enhance your culinary skills.
About Our Client:
Our client is a luxury hotel in Devon, known for its stunning location, beautiful property, and exceptional culinary experiences. The hotel has a strong reputation for serving award-winning food using locally sourced ingredients, and the kitchen team is passionate about delivering exceptional dining experiences.
How to Apply:
If you are a skilled and experienced Chef de Partie looking for a new challenge, please click the "Apply Now" button to submit your application. We look forward to hearing from you.
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