Culinary Operations Manager
2 weeks ago
Job Summary:
We are seeking a skilled and experienced individual to join our team as a Culinary Operations Manager. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service facilities.
Key Responsibilities:
• Collaborate with colleagues to achieve service plan objectives and targets
• Maintain high standards of food hygiene and safety
• Supervise and coordinate the preparation and serving of food and beverages
• Develop and implement effective kitchen procedures and protocols
Requirements:
• Proven experience in food preparation, cooking, and service
• Excellent customer care skills
• Supervisory or management experience in an institutional catering service
• Level 2/3 Food Hygiene Certificate and City & Guilds 706 1 / 2 or NVQ Level 2 in Food Preparation and Cooking or comparable experience
Working Conditions:
• 30 hours per week
• 08:00am 14:30pm
We are an equal opportunities employer and welcome applications from all qualified candidates.
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