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Culinary Operations Manager

2 months ago

Essex, United Kingdom Priory Group Full time
{"Job Title": "Culinary Operations Manager", "Job Summary": "We are seeking a highly skilled Culinary Operations Manager to join our team at Priory Group. As a key member of our culinary team, you will be responsible for planning, preparing, and cooking meals that meet the highest standards of quality and safety.

Responsibilities:

* Plan and prepare meals that cater to the diverse needs of our residents, including special requests and dietary requirements.
* Ensure operational standards comply with company policies and statutory regulations.
* Take full shift responsibility for the catering operation in the absence of the Head Chef.
* Manage stock effectively, including ordering and reconciling deliveries.
* Monitor and adapt food production to minimize waste.
* Develop and implement menus that meet healthy eating guidelines and resident requirements.
* Supervise catering staff to ensure high-quality work and adherence to operational standards.

About the Role:

* You will be working in a specialist low secure forensic service for men over 50, providing care in a 13-bedded male unit.
* The hospital is set in attractive grounds near Romford in Essex, with convenient access to the M25 and public transportation.

Requirements:

* Proven experience in culinary operations, with a focus on food safety and quality.
* Strong leadership and management skills, with the ability to supervise a team.
* Excellent communication and interpersonal skills.
* Ability to work independently and as part of a team.

What We Offer:

* Competitive salary and benefits package.
* Opportunities for career development and growth.
* A dynamic and supportive work environment.

If you are a motivated and experienced culinary professional looking for a new challenge, please apply today"}