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Sous Chef of Hospitality

2 months ago

Rugby, Warwickshire, United Kingdom Chartwells - Independent Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Chartwells - Independent. As a key member of our hospitality team, you will be responsible for assisting in the preparation, cooking, and presentation of food to the highest standards, ensuring customer and client satisfaction, and maintaining a clean, tidy, and safe environment.

Key Responsibilities
  • Customer and Client Satisfaction
    • Prepare, cook, and present dishes to the required standards and portion specifications.
    • Ensure food is recovered and stored correctly to minimize waste.
    • Maintain the cleanliness of all kitchens and surrounding working areas.
    • Ensure the correct use of all machinery and equipment.
    • Contribute to menu development as required.
  • Stock Management
    • Assist in the management of ordering and menu planning to stay within budgets.
    • Utilize stock in an effective and efficient manner.
  • Management of Team
    • Assist in leading the team by setting clear direction and goals for junior staff members.
    • Support the senior team through effective communication and by following their lead.
    • Take responsibility for the training and development of the kitchen team.
    • Assist in the rota management of kitchen support teams.
    • Ensure a succession plan is in place that supports the company's vision for excellence.
  • Operational Excellence
    • Ensure food is managed and stored correctly to minimize waste.
    • Assist with the receipt and storage of deliveries.
    • Communicate with the senior team and support their lead.
  • Health & Safety
    • Comply with all client and company health & safety procedures and standards, including adherence to food information regulations and food safety checks.
    • Adhere to food allergen and intolerance regulations.
    • Implement an Allergen Management Process for all food production.
Requirements
  • Previous kitchen experience at a similar level of responsibility.
  • Passionate about working in a food service environment.
  • Ability to work positively with others as part of a team.
  • Friendly, helpful, and polite.
  • NVQ Level 2/3 in professional cookery or equivalent.
  • Basic food hygiene certification (Level 2).
About Us

As part of Compass, we are committed to delivering high-quality food and hospitality services to our clients. We offer a comprehensive benefits package, including a contributory pension scheme, career development opportunities, and a range of employee discounts.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are enthusiastic about food and hospitality and have a strong commitment to delivering high-quality service, we would love to hear from you.