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Sous Chef Hospitality and Events
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our Hospitality team at Chartwells Independent in Rugby School. As a key member of our kitchen team, you will be responsible for assisting in the preparation, cooking, and presentation of food to the highest standards, ensuring customer and client satisfaction, and maintaining a clean, tidy, and safe environment.
Key Responsibilities- Prepare, cook, and present dishes to the required standards and portion specifications.
- Ensure food is recovered and stored correctly to minimise waste.
- Maintain the cleanliness of all kitchens and surrounding working areas.
- Ensure the correct use of all machinery and equipment.
- Contribute to menu development as required.
- Assist in the overall management of the cleanliness and general housekeeping of the kitchen, back of house, service & waste areas.
- Implement new policies and procedures as requested by the senior team.
- Support and assist other staff members across the site as required.
- Perform other general tasks to support effective food service delivery as reasonably requested.
- Previous kitchen experience at similar level of responsibility.
- Passionate about working in a food service environment.
- Ability to work positively with others as part of a team.
- Friendly, helpful, and polite.
- NVQ Level 2/3 in professional cookery or equivalent.
- Basic food hygiene certification (Level 2).
As part of Compass, we are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
