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Pastry Sous Chef

2 months ago

Hemel Hempstead South East, United Kingdom Collins King & Associates Limited Full time

Job Summary

We are seeking a skilled Pastry Sous Chef to join our team at Collins King & Associates Limited. As a Pastry Sous Chef, you will play a key role in delivering high standards of patisserie mis-en-place and contributing to the success of our quality caterer.

Key Responsibilities

  • Assist in the management of the Pastry team to ensure consistently high standards of production.
  • Work closely with the Head Chef to develop and implement new dessert recipes and menus.
  • Oversee the preparation and presentation of modern technical desserts using high-quality ingredients.
  • Collaborate with the team to maintain a clean and organized kitchen environment.
  • Contribute to the development of new business opportunities and partnerships.

Requirements

  • Proven experience as a Pastry Sous Chef in a quality caterer or similar environment.
  • Strong knowledge of patisserie techniques and ingredients.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Flexibility to work varied shifts, including weekends and holidays.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to high-quality training and resources.