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Executive Culinary Director
2 months ago
Key Responsibilities:
* Oversee the kitchen operations and ensure high-quality dishes are served to customers
* Manage a team of chefs and kitchen staff to achieve excellent service standards
* Collaborate with the restaurant management to develop menus and improve customer satisfaction
What We Offer:
* Competitive salary of £47,000 + bonus and tips
* Opportunity to work in a beautiful country setting
* Collaborative and supportive work environment
About the Pub and Restaurant:
* Focused on providing excellent service and quality food to customers
* Committed to staff welfare and development
* A great place to work and build a career in the hospitality industry
If you are a skilled and experienced Head Chef looking for a new challenge, please apply with your CV and a cover letter.
