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Executive Culinary Director
2 months ago
As Head Chef at Toby Carvery, you will be responsible for leading a high-performing kitchen team to deliver exceptional food quality and service standards. Your passion for culinary excellence will inspire your team to strive for perfection in every dish that leaves the kitchen.
Key Responsibilities- Develop and implement menu strategies to drive sales and customer satisfaction
- Manage kitchen operations, including food preparation, stock control, and inventory management
- Train and mentor junior chefs to enhance their skills and knowledge
- Collaborate with the restaurant team to ensure seamless service delivery
- Maintain high standards of food safety and hygiene
- Bonus scheme to reward your hard work and dedication
- Opportunities for career growth and development
- Competitive salary and benefits package
- Discounts on food and drink across our brands
- Free shares and pension scheme
- Proven experience as a Head Chef or Senior Chef de Cuisine
- Excellent culinary skills and knowledge of food safety and hygiene
- Strong leadership and team management skills
- Ability to work under pressure and meet deadlines
