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Culinary Professional

2 months ago

South East London, Greater London, United Kingdom Firmdale Full time

About Firmdale Hotels

Firmdale Hotels is a renowned luxury hotel group, recognized for its exceptional service and high-end amenities. Our team of experienced professionals is dedicated to providing an unparalleled guest experience.

Job Overview

We are seeking a talented Chef de Partie to join our prestigious team at the Covent Garden Hotel. As a key member of our culinary team, you will be responsible for preparing and presenting exceptional dishes, working closely with our Executive Chef to ensure the highest standards of quality and presentation.

Key Responsibilities

  • Prepare and cook a variety of dishes to the highest standards of quality and presentation
  • Work closely with the Executive Chef to develop and implement new menu ideas
  • Ensure a clean and organized kitchen environment, adhering to health and safety standards
  • Collaborate with other kitchen staff to achieve seamless service

Requirements

  • Proven experience as a Chef de Partie in a high-end kitchen environment
  • Strong knowledge of culinary techniques and ingredients
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment and meet deadlines

What We Offer

Firmdale Hotels offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and talented culinary professional looking to take your career to the next level, we encourage you to apply.