Hospitality Team Leader
4 weeks ago
Salary: 29,640 per annum
At Cogs Restaurant, we embody Craft, Creativity, and Community. These principles guide our operations and interactions, ensuring that we provide exceptional experiences for our guests. Since our inception in 1996, we have partnered with some of the UK's most esteemed venues, delivering outstanding food, beverages, and service with meticulous attention to detail.
Key Responsibilities:- Manage control systems as directed by your supervisor, ensuring accurate record-keeping.
- Deliver hospitality food and service that meets client expectations, aligning with our brand standards.
- Conduct comprehensive briefings for staff on event details, emphasizing food service standards and client requirements.
- Collaborate with the team to ensure professional and timely service delivery.
- Foster positive relationships with clients on-site.
- Adhere to Health & Safety Regulations, Hygiene Standards, and Fire Policies, reporting any hazards to management.
- Oversee room setups according to event specifications on a daily basis.
Joining Cogs Restaurant comes with numerous benefits designed to enhance your well-being and professional growth:
- Opportunities for Personal Development and Training
- Life Assurance Scheme
- Pension Plan
- Generous Holiday Allowance
- Eligibility for Private Medical Care
- Eye Care Benefits
- Comprehensive Wellbeing Strategy, including Employee Assistance Programs
- Support for Family Needs
- Regular Social Events and Engagement with Leadership
- Holiday Purchase Options
- Volunteering Opportunities
- Professional Membership Support
- Recognition Programs and Awards
- Long Service Recognition
- Access to High Street Discount Vouchers
- Cycle to Work Initiative
At Cogs Restaurant, we pride ourselves on our honest approach, passionate team, and quiet confidence.
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