Executive Chef Assistant
3 days ago
About the Role:
The ideal candidate for this Sous Chef position will have previous experience in a restaurant and banqueting environment. As a key member of the kitchen team, you will be responsible for assisting the Head Chef in maintaining high standards of service and reputation.
Key Responsibilities:
- Assist the Head Chef in the smooth delivery of service
- Ensure kitchen management, including health and safety and cost control
- Work closely with the kitchen team to maintain high standards of food quality and presentation
- Contribute to the development of new menu ideas and recipes
- Participate in staff training and development programs
Requirements:
- Previous experience in a restaurant and banqueting environment
- Strong leadership and communication skills
- Ability to work well under pressure and as part of a team
- Passion for food and hospitality
- Eligibility to live and work in the UK
What We Offer:
- A competitive salary
- The opportunity to work in a stable and dynamic kitchen environment
- Access to ongoing training and development programs
- A supportive and collaborative team
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