Executive Chef Assistant

3 days ago


Royal Tunbridge Wells, United Kingdom N.E. Recruitment Full time

About the Role:

The ideal candidate for this Sous Chef position will have previous experience in a restaurant and banqueting environment. As a key member of the kitchen team, you will be responsible for assisting the Head Chef in maintaining high standards of service and reputation.

Key Responsibilities:

  • Assist the Head Chef in the smooth delivery of service
  • Ensure kitchen management, including health and safety and cost control
  • Work closely with the kitchen team to maintain high standards of food quality and presentation
  • Contribute to the development of new menu ideas and recipes
  • Participate in staff training and development programs

Requirements:

  • Previous experience in a restaurant and banqueting environment
  • Strong leadership and communication skills
  • Ability to work well under pressure and as part of a team
  • Passion for food and hospitality
  • Eligibility to live and work in the UK

What We Offer:

  • A competitive salary
  • The opportunity to work in a stable and dynamic kitchen environment
  • Access to ongoing training and development programs
  • A supportive and collaborative team


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