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Kitchen Manager

3 months ago

Romsey, Hampshire, United Kingdom National Trust Full time

Overview

Are you eager to elevate your career in the culinary arts? The National Trust is celebrated for its exceptional food and hospitality services. We operate numerous cafes, tea-rooms, and restaurants across the UK, and we invite you to become a part of our team. We are currently seeking a Culinary Specialist to join our vibrant kitchen team. Benefits: We are committed to supporting your well-being and future aspirations, offering a range of benefits designed to enhance your work-life balance and financial security. Please review our comprehensive benefits package outlined below. Work Schedule: 37.5 hours per week, spanning 5 days out of 7, including weekends and public holidays. Typical shifts run from 8:00 AM to 4:00 PM, ensuring no evening or split shifts. Compensation: £25,000 per annum Employment Type: Permanent

Work Environment

Reporting to the Senior Food & Beverage Manager, you will be an integral part of our kitchen team. To gain insight into the experience of working within the National Trust's food and beverage division,

Key Responsibilities

Your primary focus will be the kitchen, a bustling and innovative space. You will prepare delightful dishes from scratch, utilizing fresh, seasonal ingredients in accordance with our 'National Trust Cookbook.' Your culinary creations will be served directly to our visitors. You will contribute to fostering a supportive work environment, demonstrating empathy and providing assistance to team members as needed. Our goal is to cultivate a positive atmosphere where everyone is dedicated to delivering outstanding service to our guests. By adhering to high standards of food hygiene and COSHH regulations, you will help mitigate risks to visitors, staff, and contractors. We will provide you with a tailored induction, training in allergens and food safety, and any necessary mentoring to excel in your role. Opportunities for further professional development and training will also be available. Please refer to the complete role profile attached to this advertisement.

Ideal Candidate

We are eager to hear from you if you possess the following qualities:
• Proven experience as a professional chef or cook, with a genuine passion for food and a positive demeanor.
• Proficient in following recipes and batch-cooking, with a willingness to learn.
• Knowledgeable about health and safety regulations.
• Enjoy working collaboratively within a team and possess strong communication skills.

Employee Benefits

The National Trust embodies the principle of 'For everyone, for ever.' We strive to cultivate an inclusive culture where every individual feels valued and included. It is essential that our workforce reflects the diversity of the communities we serve. We embrace and celebrate differences, ensuring that our teams are welcoming to all.


• Comprehensive pension scheme of up to 10% of basic salary


• Complimentary access to National Trust properties for you, a guest, and your children (under 18)


• Rental deposit loan program


• Season ticket loan options


• Electric vehicle leasing program


• Employee discounts on various services, including gym memberships and shopping


• Generous holiday allowance of up to 32 days based on length of service, plus a holiday purchase scheme, subject to meeting minimum criteria.


• Flexible working arrangements whenever feasible


• Employee assistance program


• Free parking at most National Trust locations