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Head Chef Opportunity at Collins King & Associates Limited
This is a fantastic new opportunity for a highly skilled and experienced Head Chef to work closely with an award-winning Executive Chef in a high-end fine dining restaurant.
As Head Chef, you will be instrumental in the overall running of the kitchen, helping to ensure the exceptional standards and reputation of Collins King & Associates Limited.
You will work with the best quality seasonal ingredients to create modern British cuisine with other influences, with the opportunity to contribute your ideas towards changing menus.
The Ideal Candidate
Previous experience within high-end 2 AA Rosette + standard restaurants as either a Head Chef or a Senior Sous ready for progression, as well as sound knowledge of modern British/European Cuisine.
An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs.
Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
Sound financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP.
Benefits and Opportunities
Collins King & Associates Limited offers a comprehensive benefits package that will be detailed during the application stages.
Key Responsibilities
- Lead the kitchen team to deliver exceptional culinary standards.
- Develop and implement menus that showcase modern British cuisine with other influences.
- Maintain high standards of food safety, health and safety, and HACCP.
- Manage kitchen operations, including ordering and rota writing.
Requirements
- Previous experience as a Head Chef or Senior Sous in high-end restaurants.
- Sound knowledge of modern British/European Cuisine.
- Excellent leadership and organisational skills.
- Proficient training in Food Safety, Health & Safety and HACCP.