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Executive Chef Position

2 months ago

Cambridgeshire, United Kingdom Bridge Recruitment UK Ltd Full time
Job Title: Executive Chef Position

Bridge Recruitment UK Ltd is seeking an experienced Executive Chef to join our team at a charming pub located in South Cambridgeshire. This role offers the opportunity to operate independently and live on-site, providing an immersive and rewarding work experience.

Key Responsibilities:
  • Prepare and cook high-quality dishes under the guidance of the Head Chef.
  • Assist in the development and execution of the menu, ensuring variety and innovation.
  • Maintain cleanliness and organization in the kitchen, adhering to health and safety standards.
  • Manage and train junior kitchen staff, fostering a positive and productive work environment.
  • Monitor stock levels, place orders, and manage inventory to ensure efficient kitchen operations.
  • Collaborate with the Head Chef and management team to plan and execute special events and promotions.
  • Ensure consistency in food preparation and presentation, maintaining the pub's reputation for excellent cuisine.
  • Adapt to various culinary tasks, demonstrating versatility and skill in different sections of the kitchen.
Requirements:
  • Proven experience as a Chef de Partie or in a similar culinary role.
  • Strong culinary skills and a passion for creating delicious and visually appealing dishes.
  • Ability to work independently and as part of a team, demonstrating leadership and initiative.
  • Knowledge of kitchen operations, including stock management, cost control, and sanitation practices.
  • Excellent organizational and time management skills, with the ability to handle multiple tasks effectively.
  • Flexibility to work evenings, weekends, and holidays as required.
Benefits:
  • Competitive salary based on experience and performance.
  • Live-in opportunity, allowing you to reside on-site and fully engage with the pub environment.
  • Opportunity to work in a friendly and supportive team, with potential for career growth and development.
  • Access to fresh, local ingredients and the freedom to contribute to the menu with your creative ideas.