Executive Chef

1 month ago

Cambridgeshire, United Kingdom Penny Cook Recruitment Full time
Head Chef Opportunity

A highly sought-after Head Chef position has become available in a thriving and reputable restaurant, serving fresh, locally sourced food daily. The ideal candidate will possess excellent leadership skills, a passion for delivering exceptional customer service, and a commitment to maintaining the highest food hygiene standards.

Key Responsibilities:
  • Lead the kitchen team in all aspects of food production, ensuring seamless daily operations.
  • Develop and implement menus and daily specials, aligning with company guidelines.
  • Manage the kitchen team's preparation of meals, maintaining a high level of quality and presentation.
  • Monitor stock levels, manage stock orders, and conduct weekly stock counts to optimize profitability.
  • Ensure the kitchen and equipment are maintained to the highest food hygiene standards.
  • Collaborate with the Restaurant Manager to achieve exceptional service and sales standards.
Requirements:
  • Proven experience as a Sous Chef or Head Chef, with a strong track record of team management.
  • Excellent communication and interpersonal skills, with a warm and engaging personality.
  • Strong knowledge of food hygiene and health and safety regulations.
  • Commercial awareness and ability to drive sales and profit growth.
  • Ability to write and cost menus using fresh ingredients.
  • Passion for delivering exceptional quality food and service.

Penny Cook Recruitment is an equal opportunities employer, dedicated to providing exceptional recruitment services to the hospitality industry.

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