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Aether Chef De Partie
2 months ago
About the Role
We are seeking a highly skilled and experienced Chef De Partie to join our team at Manchester Airport's Aether Private Terminal. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our discerning guests.
Key Responsibilities
- Direct and oversee all daily kitchen operations, ensuring the highest standards of quality, consistency, and efficiency.
- Direct the Commis Chefs in the day-to-day operations of the kitchen, providing guidance and support as needed.
- Liaise with suppliers to ensure proper stocks of food and supplies, maintaining a high level of quality and freshness.
- Maintain food quality, presentation, and safety standards, adhering to health and safety regulations.
- Implement and improve health and safety standards within the kitchen, ensuring a safe working environment for all staff.
- Prepare, cook, and deliver food in accordance with the agreed menu and Lounge Operating Procedures.
- Follow recipes and/or product directions for preparing and cooking all varieties of foods, maintaining consistency and quality.
- Monitor stock levels, place orders, and ensure stored correctly, rotated, and maintained.
- Complete required stock checks, including temperature checks, as per the required schedule, and complete the appropriate documentation.
- Work with the Commis Chef and Senior Chef to prepare foods to be cooked, adhering to preparation procedures such as washing, peeling, cutting, and shredding.
- Ensure the food offering is presented to a high standard, maintaining the food offering and ensuring presentation meets operating standards.
- Dispose of waste, including recycling, in the appropriate manner, and if required, remove it to the designated location.
- Assist in one-to-one training of new staff, including subcontracted supplier staff, to uphold the high level of presentation, hospitality, and service.
Requirements
- NVQ Level 2 Commis Chef or C&G Food Production or equivalent is desirable.
- A background in hospitality and service sectors, with a proven track record of high-end delivery.
- Undertaken a similar role or working as a Commis Chef and ready for the next step.
- Demonstrates advanced skills and techniques in food production.
- Knowledge on how to handle and store product to maintain quality and in line with food safety legislation.
- A solid background in hospitality and service sectors, with a proven track record of high-end delivery.
- Experience of working on own initiative, capable of building solid and beneficial relationships both internally and externally.
- Able to demonstrate a wide range of food preparation, knife, and cooking skills.
- A team player with an absolute first-class approach to customer service, know how to brief and coach and team to deliver high-quality dishes and menu items.
- Understands the principles of supply chain management, sustainable procurement, and working practices in the kitchen.
What We Offer
- Free on-site parking while on duty.
- Access to our employee rewards portal with discounts and savings.
- 24-hour Employee Assistance Programme.
- MAG Pension scheme, which doubles your contribution.
- Discounts on public transport to work.
- Fantastic career development opportunities.
